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Results 71 - 80 of 146 for lamb chops potato
71. SHEPHERD'S PIE
Heat oven to 350 degrees. Prepare the mashed potatoes, and stir in the parsley flakes. In a 3 quart casserole dish, stir together the ...
72. IRISH LAMB STEW
Brown lamb in butter until no longer ... cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
Boil potatoes in lightly salted ... for later. Season lamb loins with salt and pepper. ... sprig in the middle of the lamb circle. Serves four.
Prepare pie crust according to package directions. Meanwhile, in a bowl, combine meat, vegetables, and steak sauce; toss lightly. Cut pie ...
Brown lamb chops on both sides in butter ... crumbs. Bake, uncovered, at 450 degrees for 10 minutes, or until crumbs are lightly browned. 6 servings.
Rub chops with rosemary. Brown chops in ... onions in shallow greased casserole. Sprinkle with rosemary, add broth, bake 1 hour at 400 degrees.
77. LAMB STEW
Lightly flour 1" cubes of stew meat. Brown the meat well in a small amount of oil. Add enough water to just cover the meat. Add garlic, ...
78. LAMB STEW KAPAMA
Heat butter in large Dutch oven. Brown shank on all sides. Add onion. Saute until soft. Add 3 1/2 cups water. Bring to boil. Cover. Simmer ...
79. LAMB OR BEEF PIE
Brown the meat in hot olive oil. Add the water and half of the salt. Simmer until meat is tender. Add celery, potatoes, onions, peas, ...
80. LAMB CHOPS
In Rosemary and Green Peppercorn ... butter-garlic mixture. Cook chops over medium high heat, turning ... Serves 2 to 3 (3 small chops per serving).
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