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Results 71 - 80 of 114 for lady fingers
Cream butter and sugar. Add water and vanilla. Blend flour and nuts. Bake at 325-350 degrees until light brown, about 15-20 minutes. Roll ...
Blend cream cheese, sugar, and vanilla in mixer. Whip cream until it peaks. Fold whipped cream into cheese mixture. Pour into a 9 inch ...
Cream butter with sugar, salt, ... and roll into finger shape. Bake on ungreased cookie ... powdered sugar while still warm. Makes 24 cookies.
74. LADY FINGERS
Beat yolks until light. Add ... on pan, or pour into greased lady finger tins. Bake cakes in moderate 375 degree oven for about 6 to 12 minutes.
Mix baking powder with flour. ... shape long like lady fingers. Be sure to grease ... will stay fresh for about a month, if they last that long!
Beat all ingredients together. Line spring form pan with lady fingers (2 packages). Pour in mixture and let set in refrigerator overnight.
77. LADY FINGERS
Cream 1 cup butter with ... into balls or fingers. Bake on ungreased pan ... firm and set. 325 degrees. Cool slightly; roll into powdered sugar.
78. LADY FINGERS
Heat oven to 350 degrees. ... pastry bag into fingers, 3x1 inch, on baking ... minutes. 3 1/2 dozen lady fingers, less than 50 calories for 2.
79. LADY NUT FINGERS
Mix all ingredients except 10x sugar. Shape into small balls or logs about 2 inches long. Place on ungreased cookie sheet. Bake at 300 ...
80. LADY FINGERS
Beat egg whites and dash ... spoon into ungreased lady finger baking pans. Lightly sprinkle or ... 350 degrees for 8-10 minutes. Makes about 20.
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