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Results 71 - 80 of 133 for juice eggplant
71. EGGPLANT SPREAD
Prick eggplant with fork in several places ... Serve cold as an appetizer or sandwich spread. Delicious on pumpernickel bread. Serves 6 to 10.
72. EGGPLANT SALAD
Cut eggplant in half. Place cut side ... before serving. Can also be used as an appetizer. Serves: 4-6 as salad; 10-20 as appetizer (with crackers).
Peel and cube eggplant. Cook in salted water with lemon juice until tender. Drain and core. ... mayonnaise, olives and sliced hard boiled eggs. Serves 6.
Saute eggplant in oil about 7 minutes, ... Combine tomatoes, tomato juice and herbs. Add to the ... simmer for 1/2 hour. Serve over spaghetti.
Soak eggplant in salted cold water for ... and toss again. For variation, add 1/2 cup sliced fresh mushrooms sauteed with the shallots. Serves 6.
Saute eggplant in oil about 7 minutes. ... Combine tomatoes, tomato juice and herbs. Add to the ... for 1/2 hour. Serve over spaghetti. Serves 6.
Bring lamb bones to boil ... tomato paste, lemon juice and garlic. Simmer lightly covered, ... Remove bones. Add eggplant, pepper, tomatoes. Cook until ... pepper, if you wish.
Slice and peel eggplant. Steam until tender; drain. ... eggs, clams and juice, onion, pepper, also 2/4 ... (uncovered), at 350 degrees for 25 minutes.
In a bowl whisk together ... anchovy paste, lime juice, the jalapenos and salt ... pieces of the eggplant, alternately and arrange the ... 4 as an appetizer.
Peel eggplant. Either bake in 400 ... (approximately 5-10 minutes). Mash eggplant and add other ingredients. Mix well. Serve with quartered pita bread.
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