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Results 71 - 80 of 98 for john tomato
Trim bones and fat from meat, reserve large bones and strips of fat. Cut meat into 1 to 1/2 inch cubes. Melt lard in large Dutch oven. ...
72. JOHN'S HOT SAUCE
NOTE: Use less jalapenos, serranos, ... the skins. Remove tomato skins. Food process the vegetables, ... ingredients and simmer for 15 minutes.
73. JOHN'S CASSEROLE
Saute onion and pepper in small amount of oil, set aside. Brown beef and drain fat. Cook egg noodles as package directs. Drain. Mix ...
In large bowl combine cheese and chilies. Turn into well buttered 2 quart flat casserole. In large bowl, beat egg whites until stiff peaks ...
Oven 325 degrees. In big bowl combine chilis and cheese. Reserve a little for top. Butter dish 8x12 or 9x13.
76. JOHN MIZETTA
Cook and drain sausage. Add chopped vegetables and saute. Add tomatoes and simmer until other vegetables are tender. Add this mixture to ...
77. JOHN MOZETTI
Brown ground beef, green pepper ... and drain. Add tomato soup, tomatoes and mushrooms to ... cheese on top. Bake in 350 degree oven for 45 minutes.
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay leaves, a couple pinches of marjoram. Brown 1 to 2 pounds of meat and add ...
79. JOHN MOZZETT
Brown chuck with the first 4 ingredients and drain. Add lemon pepper to taste, pinch of garlic powder, Italian seasoning and parsley. Toss ...
Cook spaghetti according to directions ... into the noodles. Pour tomato mixture into the noodles and stir. Serve with grated cheese. Mmmmm Good!
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