Results 71 - 80 of 98 for jello pistachio pudding salad

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Combine pudding and milk in large bowl. Add pineapple, marshmallows, and Cool Whip. Mix together. Chill 1 hour before serving.

Mix pineapple and pudding first then add the other ingredients. Chill 2-4 hours or overnight. Double for large group.

Mix all together and add 9 ounce container of Cool Whip and chill.

Combine pudding mix, pineapple with syrup and marshmallows in large bowl. Mix well. Blend in whipped topping. Chill. Makes 5 cups.

Mix all ingredients well. Put in large Pyrex dish and let chill in refrigerator for at least an hour.



Mix together dry pudding mix and juice from pineapple. ... thawed Cool Whip and marshmallows. Put into refrigerator; allow to cool before serving.

Mix Cool Whip and pudding. Add nuts and pineapple, chill.

Mix pudding and pineapple together. Add Cool Whip, marshmallow and pecans. Mix thoroughly and refrigerate.

Mix all ingredients. Chill thoroughly until set.

Do not drain pineapple. Place pineapple in bowl with juice. Add pudding. Mix well. Add nuts and marshmallows; mix well. Stir in Cool Whip.

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