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jellied chicken
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jellied chicken
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71.
CURRIED CHICKEN SALAD
Section orange, saving juice. Slice ... salad bowl. Arrange
chicken
, orange sections, banana, cranberry ... dressing with salad. Makes 4 servings.
Ingredients: 10 (banana .. greens .. mayonnaise .. orange .. peanuts ...)
72.
SWEET-SOUR CHICKEN WINGS
Arrange
chicken
wings in shallow glass, stainless ... oven for 50 to 60 minutes or until tender. Baste frequently with marinade during baking.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
73.
MINT CURRIED CHICKEN
Bone, skin, dice
chicken
breasts. Place oil into thick ... add 1/2 to 3/4 pt. mayonnaise. Serve cold with orange segments and toasted almonds.
Ingredients: 7 (breasts .. fraiche .. jelly .. mayonnaise .. oil ...)
74.
SWEET SOUR CHICKEN WINGS
Arrange
chicken
wings in shallow glass, stainless ... until tender. Baste frequently with reserved marinade during baking. Makes 8 to 10 servings.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
75.
MANDARIN CHICKEN
Melt butter in a large frying pan. Dredge
chicken
in flour and brown in ... of oven. Serves 12-15 people as main course, up to 24 on a buffet.
Ingredients: 12 (brandy .. jelly .. pearl ...)
76.
CURRIED CHICKEN SALAD
Section orange over bowl to ... orange sections, banana,
chicken
, cranberry cubes, raisins and ... Pass dressing with salad. Makes 4 servings.
Ingredients: 10 (banana .. cubes .. greens .. orange .. peanuts ...)
77.
CHICKEN IN CRANBERRY SAUCE
Mix all together and pour over
chicken
. Bake at 350°F for 1-1/4 hours or until
chicken
is fork tender.
Ingredients: 4 (pieces ...)
78.
CHICKEN FOR COMPANY
Preheat oven to 350 degrees. Grease baking pan. Place
chicken
in pan. Mix other ingredients ... at 350 degrees for 50 minutes. Serve over rice.
Ingredients: 5 (jelly .. pieces ...)
79.
ONO CHICKEN
Mix butter, jelly and mustard ... 300 degrees for 2 hours. Baste with sauce and drippings several times. Turn
chicken
over at end of first hour.
Ingredients: 6 (jelly .. mustard .. salt ...)
80.
SWEET-N-SOUR CHICKEN WINGS
Arrange
chicken
wings in shallow glass container. ... until tender. Baste every 15 minutes with reserved marinade during baking. Serves 8 to 12.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
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