Results 71 - 80 of 143 for italian salad dressing

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Combine bread crumbs, cheese, and ... Dip chicken in salad dressing. Place one piece of ... additional 5 to 10 minutes or until done. Yield 4 servings.

Place all ingredients in blender. Cover. Blend on medium speed 15 seconds until smooth. Cover and chill. Makes about 1 1/2 cups.

Clean spinach, remove stems and ... slice Bermuda or Italian onion. Then add sliced, fresh ... Chill well and hold dressing until ready to serve.

Cut roast into serving pieces. ... marinate dish. Pour salad dressing over meat; marinate at least ... often. Baste with remaining salad dressing.

Drain juice from canned stewed tomatoes and pour it into a 1 1/2-quart mixing bowl. Cut up remaining pieces of tomato into bits and add to ...



Stir together all ingredients. Cover; chill. Makes 2 cups.

In a jar with a tight lid combine oil, vinegar, sugar, salt, celery salt, pepper, dry mustard, paprika and garlic. Shake vigorously. Chill. ...

Shake all ingredients in a tightly covered jar. Refrigerate at least 2 hours to blend flavors. Shake well before serving. Makes 1 1/2 cups.

Mix all ingredients together. Refrigerate.

Serves 6 to 8 generously as an antipasto, 6 as a light supper.

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