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Results 71 - 80 of 435 for italian rolls
1/4 c. finely chopped onion ... prepared cookie sheet. Roll into 12 inch circle. Top ... minutes before serving. Cut into wedges. Makes 8 servings.
In large skillet, brown sausage; ... evenly on each roll half; sprinkle each with green ... Repeat with remaining sandwiches. Yields: 6 servings.
73. ITALIAN GRINDERS
Hollow rolls (cut off end and scoop ... - brown. Stir in tomato sauce and cheese. Fill rolls just before serving. These freeze well. Serves 6.
Heat oven to 375 degrees. In skillet cook sausage, green peppers and onions until sausage is cooked thoroughly. Stir in mushrooms. Separate ...
Mix oil, vinegar, basil, oregano ... inside of each roll with thin layer of mayonnaise. ... roll. Place filled rolls on a ungreased baking sheet ... and tomato. Serve hot.
Trim excess outer fat from ... and serve on hard rolls with steamed green peppers and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Cook zucchini and onion in ... eggs. Press crescent rolls over pie pan. Spread 2 ... minutes in preheated 375 degree oven. Let stand 10 minutes.
Put oil in frying pan. ... peppers in fry pan and cook as you would scrambled eggs, stirring until eggs thicken. Serve on roll or French bread.
Mix together ingredients for crust. Line bottom and sides of a 19 inch spring pan. Combine all ingredients for filling and mix by hand. ...
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