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Results 71 - 80 of 117 for italian minestrone soup
About 1 hour in Dutch oven, medium heat in hot butter. Cook peas and next 5 ingredients, 10 minutes. Stir in next 6 ingredients. Cook 20 ...
72. MINESTRONE
In large kettle, brown meat ... seasonings and onion soup mix. Stir in boiling water, ... longer, add more water as necessary. Pass Parmesan cheese.
73. MINESTRONE SOUP
Slice sausage 1/2 inch thick. Brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add zucchini, tomatoes and ...
74. MINESTRONE SOUP
Put all ingredients in a large soup pot; bring to a boil ... cheese. Tastes better a few days after being cooked - freezes well. Serves 8 or more.
75. MINESTRONE SOUP
This recipe takes a while ... cubes. Add to soup with can tomatoes. Cook 1/2 ... spaghetti. Cover and cook for 30 minutes, stirring occasionally.
76. MINESTRONE SOUP
Boil 1 quart water; add beans and boil 1 minute. Remove, cover and let stand 1 hour. Cook bacon and sausage until crisp and brown. Add ...
77. MINESTRONE
Soak 1/2 cup kidney beans ... lean ham, chopped Italian sausage and 2 crushed cloves ... minutes. In a soup kettle heat 2 quarts of ... each serving, as desired.
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 ...
79. MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... and pepper. Bring soup to a boil; reduce heat ... Yield 8 servings. (Soup is even better the second day.)
Boil water and chicken broth ... While waiting for soup, make pesto. Cream together ... for bread or let family stir into soup. Soup serves 10.
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