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imitation shrimp
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imitation shrimp
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71.
SEAFOOD CASSEROLE OR STUFFED PEPPERS
Melt butter; add onions, celery ... onions wilt, add
shrimp
and cook until tender. Add ... using bread. Bake at 350 degrees for 15-20 minutes.
Ingredients: 10 (celery .. chips .. meat .. onions .. rice ...)
72.
SAUCY SEAFOOD ENCHILADAS
OPTIONAL GARNISHES: Shredded lettuce, chopped ... well. Add crab,
shrimp
, 2 cups of the ... picante sauce. Garnish as desired. Makes 6 servings.
Ingredients: 8 (cheese .. sauce .. tops .. tortillas ...)
73.
CRAB-STUFFED FILLET OF SOLE
Preheat oven to 375 degrees. Grease baking dish with 3 tablespoons melted butter. Brush fish with remaining melted butter. STUFFING: Saute ...
Ingredients: 19 (cheese .. crumbs .. fillets .. flour .. milk .. paprika ...)
74.
CHEESE AND SHRIMP SALAD
Cook macaroni and rinse. Rinse and drain
shrimp
. Cover and refrigerate. Just ... toss with lettuce, bacon and cheese. Add salad dressing last.
Ingredients: 6 (bacon .. cheese .. lettuce .. noodles .. shrimp ...)
75.
SEAFOOD NEWBURG
Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add ...
Ingredients: 10 (crabmeat .. milk .. mushrooms .. paprika .. salt ...)
76.
WARM VEGETABLE SEAFOOD DIP
Preheat oven to 325 degrees. In 1-quart casserole, thoroughly combine all ingredients. Bake 20 minutes or until heated through. Serve with ...
Ingredients: 5 (cheese .. juice ...)
77.
SEAFOOD PASTA SALAD
Add: Mix in: Add: Refrigerate several hours.
Ingredients: 8 (celery .. crabmeat .. juice .. onion .. shrimp ...)
78.
SEAFOOD NEWBURG
Melt butter in nonstick skillet. Mix half and half or creamer with flour. Pour into skillet and stir constantly over medium heat until ...
Ingredients: 8 (eggs .. flour .. juice .. lb. ...)
79.
GUMBO SUCCOTASH
Brown okra with small amount ... crab meat and
shrimp
. Add stewed tomatoes. Add ... sugar, and pepper. Serve over cooked rice. Serves 6 to 8 people.
Ingredients: 12 (cut-up .. meat .. onion .. salt .. sauce .. sausage ...)
80.
CATCH OF THE SEA CHOWDER
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a ...
Ingredients: 10 (bacon .. celery .. leaf .. mixture .. onion .. soup ...)
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