Icing Using Karo - Recipes - Page 8

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Results 71 - 80 of 102 for icing using karo

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71. CARAMEL ICING

Mix whipping cream, brown sugar, white syrup and lemon juice in double boiler. Cook until from hard ball in water. Whip a little then add ...

72. CARAMEL ICING

Mix 2 1/2 cups sugar, ... and half and Karo in a heavy saucepan; cook ... 1/2 cup sugar in a skillet until brown and foamy. Add to first mixture.

73. CREAMY CHOCOLATE ICING

Combine all and bring to rolling boil - cook 1 minute. Beat until creamy. Add nuts if desired.

74. 7 MINUTE ICING

Mix everything but vanilla in ... boiling water and beat constantly for 7 minutes or until icing will stand in peaks. Add vanilla and beat in.

75. HOMEMADE ICE CREAM

Blend well in order given. Freeze according to manufacturer's directions.

76. ICE BOX ROLL DOUGH

Melt butter and cool. Then stir in water, sugar, salt and beaten egg. Add 6 to 6 1/2 cups flour. Let stand approximately 10 minutes to ...

77. CARAMEL ICING

Mix all ingredients at one time (except vanilla). Stir constantly until it begins to boil. Boil 5 minutes. Remove from heat. Add 1 teaspoon ...

78. ICING

Mix together. If too thick add milk.

79. CHOCOLATE ICING

Melt butter in large boiler on medium heat. Add Karo syrup, Carnation milk and Hershey's ... into buttered pan and cut into squares when cool.

80. CARROT CAKE ICING

Boil first 2 ingredients to soft ball stage, remove from heat and add next 3 ingredients and mix well.

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