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Results 71 - 80 of 90 for how to thicken syrup
Combine maple syrup and milk in saucepan. Beat egg yolks. Add to saucepan. Cook and stir two ... mixture begins to thicken. Beat egg whites until ... in center of pie.
72. GALATOBOURIKO
Combine milk, sugar and butter ... becomes smooth, add to cream of wheat. Keep stirring until mixture thickens, remove from heat. Grease ... until brown. Prepare syrup while pastry is baking. Boil ... both mixtures are warm.
Drain cherries thoroughly. Reserve syrup and add water to it to measure 1 1/2 ... decorative pattern in gelatin. Chill until set but not firm.
CRUST: Combine ingredients. Mix well. ... until fluffy. Add to gelatin mixture; beat until well ... frequently as mixture thickens. When gelatin mixture is ... over top of cheesecake.
75. CHOCOLATE GLAZE
Makes approximately 1 cup. Combine cocoa, water, corn syrup, and butter in a ... heat until mixture thickens. Remove from heat. Stir ... until smooth and thickened.
76. ANGEL SALAD
Cut marshmallows in quarters. Drain pineapple and soak quartered marshmallows in juice. Drain and save juice. Combine marshmallows, ...
Mix gelatin and 1/2 cup ... sauce boils and thickens slightly. Chill. Spoon sauce over ... bottom and up sides of an 8 or 9 inch pan. Chill. Fill.
78. MAPLE CREAM PIE
Pour the following over 2 ... boiler: milk, maple syrup, and salt. Stir and ... Chill until begins to thicken. Whip 1 cup heavy ... baked pie shell. Refrigerate.
79. CHOCOLATE FUDGE
Cook first 5 ingredients until ... until it starts to thicken, then add vanilla, beat until it thickens. Pour into buttered pan and cut in squares.
80. RIBBON SALAD
Dissolve each flavor of gelatin ... Add pineapple with syrup until slightly thickened. Blend in ... cup cold water to the cherry gelatin, pour into ... maraschino cherries. 16 servings.
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