Results 71 - 80 of 120 for how to thicken sauce

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Melt butter in large skillet ... and pepper. Add to skillet and saute until cooked ... cheese melts and sauce thickens, adding juices accumulated on ... sauce over. Serve immediately.

Saute the bell peppers, onions, ... and cream. Season to taste. Reduce to slightly thicken. Chop the shrimps and add to the sauce. Bring to a boil ... 2 minutes. Serve immediately.

Gradually stir in milk to flour and salt, using a ... until thickened.) Use for gravies, creamed dried beef, cheese sauce, etc. Yield: 2 cups.

Reserve 1 apricot half for ... mixture for 4 to 6 minutes or until meat ... halves. To prepare sauce using fresh apricots, coarsely chop ... Continue as directed above.

Cook linguini, rinse in cold ... completely dissolves. Add to cream mixture and cook on ... coat linguini thoroughly. Garnish with fresh parsley.



Melt 2 tablespoons butter in ... and pepper. Add to skillet and saute until cooked ... cheese melts and sauce thickens, adding juices accumulated on ... immediately, passing cheese separately.

Combine cocoa, butter, and water ... and microwave 1 to 1-1/2 minutes on 70 percent ... twice or until sauce is simmering and starting to thicken. Let cool 5 minutes ... more as it cools.

Combine cornstarch, sugar, mustard and ... heat until mixture thickens and boils. Remove from heat; ... yolk mixture back to pan. Cook slowly, stirring until sauce thickens slightly. Serve with corned beef.

Divide butter into three portions. ... stirring. As mixture thickens and butter melts add remaining ... except sour cream to low heat and cook and ... Serves 4 to 6.

Brown garlic with ground pork ... shrimp turns color. Thicken with cornstarch mixture. When thickened, ... may be found in Oriental food store.

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