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Results 71 - 80 of about 910 for how to tenderize beef
Mix all ingredients together and ... rolls in water. To cover and simmer 1 hour ... wrap and refrigerate. May be frozen before or after cooking.
Tenderize meat. Brown meat on all ... garlic and basil to taste, sugar, salt, pepper, onion, ... Thicken with flour and water to taste. Very good!
Combine meat, tomato juice, onion, seasonings, and 6 cups water in soup kettle. Cover and simmer 2 hours. Strain broth and skim off excess ...
Slice steak as thin as ... and mix well to coat. Set aside. Slice bell ... pepper and tomato wedges. Cook until gravy is thick. Serve over rice.
75. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Moisten surface of meat with ... rare. Let stand, covered, for 5 to 8 minutes until temperature reaches 135 degrees. Cut into slices and serve.
77. BEEF STICK
Mix all ingredients together well ... will allow grease to drain from roll as it ... Saran wrap and refrigerate or freeze. Serve with crackers.
Sprinkle meat generously with tenderizer, ... Let stand 2 to 3 hours. Spread all other ... or until very tender. Cool. Slice to serve. ... sandwiches. Also freezes well.
Wash steak in cold water, ... a meat pounder to tenderize. Mix together flour, paprika, ... 1/2 hours or until meat is tender. Yield: 8 servings.
80. BBQ BEEF
Poke meat all over with fork to let spices and juices soak ... with BBQ sauce, cover and let sit (refrigerated) about 40 minutes. Heat and serve.
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