Clean the fibrous portion from the scallops; wash briefly in cold ... into scallop-size segments. Saute the scallions and shallots in ... the scallops are small).
1. Saute onion, garlic in 2 tablespoons ... 2. Cut bay scallops into small pieces and saute ... butter and add to mixture to moisten. 4. Season ... white and flakes easily.
Ingredients: 11 (crumbs .. juice .. paprika .. pound .. salt .. scallops ...)
Saute the bacon in large saucepan until crisp. Set aside to drain on paper towels. Discard ... Stir in the scallops; cover and continue to ... mixture. Approximately 4 cups.
Heat oil in large skillet. Add scallops and saute 2 minutes, stirring occasionally; remove ... and yogurt; add to skillet. Stir in artichoke hearts ... cheese. Makes 6 servings.
Boil noodles in salted water until done for 5 to 10 minutes. Drain. While noodles are cooking, saute scallops on high heat in 1/4 ... cheese begins to brown.
Steam or boil potatoes until ... soup kettle and saute onions until tender. Add milk ... high heat saute scallops 3 minutes, turning frequently. Add scallops and potatoes to kettle. Season with salt and ... Serves 4 to 6.
In a large skillet brown ... salt and pepper to taste. In a large saucepan ... smoking, in it saute the scallops for 1-2 minutes on each ... the basil. Serves 4-6.
Saute onions in 2 tablespoons oil ... red pepper flakes to saucepan. Heat to boiling, reduce ... stirring occasionally. Add scallops and cook 5 minutes more ... around edge of platter.