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Results 71 - 80 of 80 for how to parsnips
Peel parsnips (carrots) and cut into quarters ... carrots simply add 1/4 cup cream to skillet after carrots are sauteed and heat this through.
72. PARSNIPS
Parboil sliced parsnips that have been peeled and ... lengthwise. Drain and put in a skillet with butter, melted. Brown on both sides and serve hot.
Mash parsnips with butter. Add remaining ingredients; mixing well. Serve hot or cold. Sprinkle 1/8 teaspoon cayenne on top. Serves 3-4.
74. PARSNIP WINE
Pour water over parsnips and let it boil for ... put in water to fill it. Cork tightly and ... it will float the stopper out. Tie a rag on it.
75. PARSNIP WINE
For the right flavor the parsnips have to be taken out of the ... sugar, stir until dissolved. When lukewarm add yeast. Let stand until seasoned.
76. PARSNIP SALAD
Cut the parsnips into strips roughly the same ... center and sprinkle with paprika. Refrigerate the salad for at least 30 minutes before serving.
Shred 4 medium carrots and 4 medium parsnips into equal amount with the ... cup of butter. Season to taste with 1 teaspoon of tarragon. Serves 4.
78. PARSNIP PUFFS
Mix the above and drop by large spoonfuls in hot fat to fry.
79. HONEYED PARSNIPS
Peel parsnips; boil in salted water ... degree oven. Turn; continue baking 10 minutes longer. The last 5 minutes, you may top with grated cheese.
80. PARSNIP SALAD
Add mayonnaise to mix.
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