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Results 71 - 80 of 80 for how to make empanadas
Heat oil over medium heat ... ahead). Preheat oven to 375 degrees. Roll out one ... crimped edges. Place empanada on baking sheet. Brush with ... brown, about 12 minutes.
Pour beer into bowl. Add ... out into 5 to 6-inch diameter circles. Fill with ... cup sugar to 1 teaspoon cinnamon). Can be frozen for 1 month.
Brown beef and onion in ... and ground cumin to suit your taste. Drain off ... to seal. Place empanada on ungreased cookie sheet with ... golden brown. Serve warm.
Mix all ingredients together in a large bowl and make a dough and knead until ... greased bowl turning to grease the surface. Let it ... jelly or ground meat.
75. EMPANADA
Divide dough in half. Spread ... half of dough to fit over filling. Seal edges. ... dough is done and golden brown. Serve hot. Also good cold.
Brown meat; add Chili-O mix. ... a fork. Use egg yolks thinned with water to brush the top. (Freezes well.) Bake at 450 degrees for 10 minutes.
77. LA EMPANADA
Oven at 375 degrees (each ... Roll pizza dough to long thin strip about 15 ... golden brown, about 10-15 minutes. Remove and slice, serve warm.
78. EMPANADAS
Chop all ingredients and saute ... they are easier to eat if you blend this ... Bake at 375-400 degrees for 15-20 minutes. Serve warm or cold.
79. EMPANADAS
Place soda crackers (2 individual packets) in blender or food processor and grind. Set aside. Beat eggs, ad milk and salt and pepper. ...
80. EMPANADAS
(First 2 items found in ... and onions. Add to chopped meat and simmer until ... ingredients together to make dough. Roll into 1 1/2 ... 2 to 3 minutes.
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