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Results 71 - 80 of 1,600 for how to cook scallops
Dust scallops with flour, salt, pepper mixture. ... lightly brown. Add wine, simmer 3-4 minutes. Add parsley, serve with skillet juices over rice.
In saucepan melt 1/4 cup ... then the milk. Cook, stirring until thickened. Remove ... then add the scallops, shrimp, lobster, parsley and ... brown under broiler. Delish!
73. "SCALLOPS" SAUTÉ
Coat a large nonstick skillet ... celery; saut 3 to 4 minutes or until crisp-tender. ... set aside. Add scallops and next 4 ingredients to ... Add vegetables and cook until heated. Sprinkle with chopped ... a salad, very lo-cal."
Saute mushrooms and onions in ... for 1 minute to make roux. Slowly stir in ... until thickened. Add shrimp. Stir in cream just before serving.
Heat oil in large skillet. Add scallops and saute 2 minutes, stirring ... Add wine and cook over low heat 2-3 minutes. ... and yogurt; add to skillet. Stir in artichoke hearts ... cheese. Makes 6 servings.
Combine rice, green pepper, celery, ... of crab and scallops around edge of casserole, leaving ... Cover. Bake at 350 degrees for 25-30 minutes.
Saute mushrooms, onions and garlic in butter. Add scallops and shrimp and cook 1 minute. Toss hot fettuccine ... parsley. Makes 4 to 6 servings.
78. SEAFOOD SALAD
Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10.
Dredge veal scallops in flour. Add salt and pepper to taste. Melt 3 tablespoons of ... Cover pan and bake 20 minutes at 350 degrees. Serves 3-4.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
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