Horseradish Powder - Recipes - Page 8

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Mix all of the ingredients together in a quart bottle. Let set for 15 minutes before using. Shake well before each use.

Call bakery and order loaf of bread to be cut lengthwise. Trim crust. Spread slices with soft butter. Use sandwich spread of your choice or ...

73. CURRY DIP FOR VEGETABLES

Mix all ingredients and chill for 2 or more hours to allow flavors to blend. Serve with raw cauliflower and broccoli florets, carrot and ...

74. ROQUEFORT DRESSING

Beat well in mixer and add 1/2 cup buttermilk and 1 quart mayonnaise.

75. CHOCOLATE CHILI

In a large kettle, brown meat. Drain fat. Add the remaining ingredients and bring to boil. Reduce heat. Cover and simmer for 1 hour.

76. LOW CALORIE SALAD DRESSING

Blend and refrigerate for 2 hours.

77. DRIED BEEF ROLL

Lay the dried beef out flat in a rectangle. Spread mixture over all and roll up tight. Refrigerate. Before serving cut in 1/4 inch slices. ...

78. CHOCOLATE CHILI

Combine all ingredients and heat.

79. VEGETABLE DIP

Combine all and refrigerate. Great for cut up vegetables. Makes approximately one quart.

80. DRIED BEEF CHEESE BALL

Mix all ingredients together well. Roll into ball. Put in refrigerator until chilled. Serve.

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