Results 71 - 80 of 280 for honey mustard dressing

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Place all in blender. Blend. Also excellent to pour over block of cream cheese and serve with crackers.

Combine first 5 ingredients until all lumps are gone. Add honey, vinegar, lemon juice and onion until well blended. Gradually add salad oil.

Combine all ingredients, mix well and refrigerate.

Place all ingredients in mixing bowl. Blend with wire whip for 5 minutes. Chill. Refrigerate unused portion.

Mix above ingredients. Cover and store in refrigerator until ready to use.



Mix with mixer or blender. Use on tossed salad.

Mix together and pour over salad.

Mix all ingredients until creamy. Chill.

Mix or shake in a jar. Servings: 1 head lettuce.

Mix well and refrigerate. Will keep 2 to 3 weeks.

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