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Results 71 - 80 of 314 for homemade soups
In a large pot, cook ... a low fat soup, skin chicken, too). Debone ... 20 minutes of cooking. Serve with toasted cheese sandwiches, delicious!
Peel tomatoes and cut into quarters; set aside. Heat butter and oil until melted. Add onions and cook until tender. Stir in tomatoes, ...
Place turkey carcass in large pot along with onions, carrots and celery. Add water to cover. Bring to boil and simmer for 1 hour. Remove ...
Cook ground beef until well done. Drain, set aside. Chop celery, onions, carrots, bell pepper. Mince garlic. Combine all in large stock ...
Put chicken in large pot and cover with water. Add celery, carrots, bay leaf, salt and pepper. Cook covered over low heat for 2 to 3 hours. ...
Boil chickens in 8 quarts water for 2 hours. Remove from water. Add all other ingredients to water. Bring to boil, turn down to a low ...
Add yellow food coloring if ... thin, cut, and put into boiling water or soup. For thinner soup, rinse noodles before adding to boiling water.
Drain small pieces of fat ... noodles to broth and simmer for 30 minutes. Salt and pepper to taste. Leftover vegetables are fine to use in this soup.
Put all ingredients except milk in crockpot. Cover and cook on low all day. Stir in evaporated milk during last hour.
Mix ingredients in pressure cooker and cook 1/2 hour after pressure comes upon medium heat.
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