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Results 71 - 80 of 407 for homemade sauce
CRUST: Put warm water, sugar ... all ingredients for sauce adding as much or little ... Spread over crust and then top with your favorite toppings.
In large pot, put in tomato sauce and whole tomatoes and water. ... meatballs and Italian sausage and add to sauce. Let cook 1 hour on low heat.
Brown and drain meat and onions. Add tomato sauce and diced vegetables. Add spices. ... type of spaghetti or firm pasta and garlic cheese bread.
Saute onion and garlic in ... approximately 2 quarts. (If sauce does not thicken to your liking, add 2-3 tablespoons tomato paste before serving).
Sales of canned tomatoes and ... their own spaghetti sauce. With a homemade sauce, you can avoid some ... if necessary, to adjust consistency.
Saute onions and garlic in oil. Place in large saucepan and add all other ingredients. Bring to a rolling boil. Stir occasionally to keep ...
Mix sugar, cocoa and cornstarch ... and refrigerate. This sauce, if covered, can be ... Serving Size: 1 tablespoon; 0.5 gr fat. Exchanges: 1/2 fruit.
Mix all ingredients. Cook in a very large pot and bring to a boil. Reduce to simmer and cover. Stir occasionally to prevent scorching. ...
Cook sausage and hamburger. Drain ... small pieces). Add spaghetti sauce and any other ingredients desired. Cook until hot and/or ready to serve.
You will need 3 pint ... often to prevent sticking. When sauce is thick, skim off foam. Immediately fill jars and seal tightly. Yield: 3 pints
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