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Results 71 - 80 of 105 for hi-ho crackers
71. MYSTERY PIE
Beat egg whites stiff then ... Fold in crushed cracker crumbs and nuts. Bake at ... Cool and top with Cool Whip. Let stand 3 hours before serving.
Beat egg whites, add rest of ingredients. Mix well. Spray pie pan with Pam. Pour in mixture. Bake 375 degrees for 25 minutes.
Combine all except asparagus and cracker crumbs. In a 2 quart ... by layers and top with crumbs. Bake at 350 degrees for 45 minutes, uncovered.
Bring sugar, cream of tartar ... rolling boil. Add crackers and boil 2 minutes. DO ... able to tell the difference! Try it for fun, it's great!
Combine all ingredients. Place in ... casserole dish. Mix cracker crumbs, almonds, butter and spread on top. ... degrees for 35 to 40 minutes.
76. YUM YUM
Mix butter and crackers together. Line large glass bowl ... ice cream. Pour over crackers. Add remaining crackers to top. Must be refrigerated.
77. CRANBERRY SALAD
Repeat layers ending up with Cool Whip on top and also add walnuts on top (optional). Put in clear glass bowl. Very pretty for Christmas ...
78. MIXED VEGETABLES
Cook vegetables until just tender, drain and combine with chestnuts and mushrooms. Combine remaining ingredients, except crumbs, for sauce. ...
Spread peanut butter between crackers. Melt chocolate bark in ... Stir until smooth. Dip crackers into bark with tongs and place on wax paper.
80. VEGGIE CASSEROLE
Grease a 13"x9" pan and ... Pour in ingredients. After sprinkling crackers over top of casserole pour butter and almonds on top. Bake 35 minutes.
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