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Results 71 - 80 of 199 for heath bar cake
71. HEATH BAR CAKE
Slice angel food cake into 3 layers. Whip cream ... in crushed candy bar saving a little to sprinkle ... Butterfinger is good! Keep refrigerated!
72. HEATH BAR CAKE
Prepare cake mix according to package directions. ... in refrigerator overnight. Top with whipped topping and sprinkle with crushed candy bars.
73. HEATH BAR CAKE
Bake cake mix according to package in ... over top of cake. Let completely cool. Spread Cool Whip over all. Smash candy bars and sprinkle on top.
74. HEATH BAR CAKE
Preheat oven to 325 degrees. Mix together all ingredients until smooth. Pour into bundt pan and bake at 325 degrees for 1 hour.
75. HEATH BAR CAKE
Bake cake according to directions in 9 ... Cool. Top with Cool Whip. Crunch candy bars and sprinkle over Cool Whip. Refrigerate until serving.
76. HEATH BAR CAKE
Bake cake as directed in 9 x ... Crush 3 candy bars and sprinkle over it. MANDATORY: ... variations if you wish, like chocolate chips or nuts.
77. HEATH BAR CAKE
Prepare cake mix as directed on package ... cream cheese mixture. Crunch up the candy bars and sprinkle on top of Cool Whip. Keep refrigerated.
78. HEATH BAR CAKE
Mix flour, sugars and butter ... up six (6) Heath candy bars and 1/2 cup pecans and ... pan. Top with topping. Bake at 350 degrees for 30 minutes.
79. HEATH BAR CAKE
Grease bundt pan. Mix all ingredients together. Pour in bundt pan. Bake at 325 to 350 degrees in oven for about one hour.
80. HEATH BAR CAKE
Mix cake as directed on box. Bake ... Crush 2 candy bars and sprinkle on top of ... sprinkle the other crushed candy bars on top of Cool Whip.
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