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Results 71 - 80 of 96 for heart beef
Cook meat and garlic in butter until browned. Add salt, pepper sauce and lemon juice to mayonnaise. Stir into meat mixture with remaining ...
Cut steaks in 1/8 inch ... 4 ingredients to beef and toss and set aside ... cook until thick. Add tomatoes and heat. Serve over rice. 4 servings.
73. BEEF IN BEER
Slice meat 1/4 inch thick. Dredge in seasoned flour. Brown meat in vegetable oil and remove to a casserole. Add more oil to skillet and ...
Fry hamburger and sausage together; let cool. Make meatball mixture; don't drain. Put oil on bottom of casserole. Drain artichokes and ...
75. RICE ITALIANO
Preheat oven to 375. In a large skillet, saute onion and sausage in butter until slightly brown. Add artichokes and peas; cook slightly. ...
Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well ... limas or artichoke hearts and return to casserole to ... are puffy and golden.
Grind giblets, celery and onion and mix all together. Add 1 cup half and half and pats of butter, if desired. Can be baked in roaster or ...
Brown onions in 1 tablespoon ... pot. Cook for 4 hours over low heat. Salt, green peppers, ground beef, or ground turkey can be added, if desired.
Heat oven to 350 degrees. In large skillet, brown beef, onion, and drain. Add ... degrees for 30 minutes or until bubbly. 8 (1/2 cup) servings.
Preheat oven to 375 degrees. Combine all ingredients and mix well. Pat the meat mixture into a loaf shape, and place on an oiled, flat ...
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