Results 71 - 80 of 210 for hawaiian punch pineapple juice

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Mix all ingredients. May be made ahead and frozen. 48 (1 cup) servings.

Mix all but ginger ale. Add ginger ale before serving.

For syrup, boil together 1 quart water and 3 pounds sugar for 5 minutes. Let cool. For tea infusion, steep tea bags in boiling water. Let ...

This recipe can be made up ahead of time and frozen. But, do not add the Sprite and sherbet until mixture is thawed and ready to serve. ...

Mix. Add 1 quart ginger ale for each quart of ingredients. May be frozen. Add ginger ale when ready to serve. Serves about 75 people.



Mix until sugar is dissolved and serve. Yields 1 3/4 gallons.

Mix kool aid, water, and sugar to taste. Mix with other juices. Chill good before serving. It can be frozen.

Chill all ingredients except grenadine. Pour into large container and stir. When ready to serve, pour in blender and "whip" until it foams. ...

Mix all ingredients in a large container. Put in freezer and let freeze. Before serving take out of freezer and let thaw to a slush.

Mix. Add a bag of ice. Enjoy.

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