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hamburger rice casseroles
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hamburger rice casseroles
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71.
MINUTE RICE HAMBURGER CASSEROLE
Brown and drain fat. Place ... soup, diluted 1 can cream of chicken soup, diluted 1 can chicken and
rice
soup, diluted Bake until
rice
is tender.
Ingredients: 2 (onion ...)
72.
HAMBURGER WILD RICE CASSEROLE
Cook wild
rice
10 minutes, according to package ... Sprinkle almonds and noodles over top. Bake uncovered for 1 hour at 350 degrees. Serves 10.
Ingredients: 12 (almonds .. celery .. flakes .. noodles .. rice ...)
73.
HAMBURGER RICE CASSEROLE
Brown meat in skillet. Stir to crumble and then drain. Add celery and chopped onion. Add all other ingredients and bake at 250 degrees for ...
Ingredients: 9 (celery .. onion .. rice .. sauce .. soup ...)
74.
WILD RICE AND GROUND BEEF CASSEROLE
Brown meat, onion and celery ... and pepper. Cook
rice
until it opens, about 30 ... casserole and bake 350 degrees for 45 minutes. Serves 5-6.
Ingredients: 9 (beef .. liquid .. salt .. soup ...)
75.
HAMBURG - RICE CASSEROLE
Brown
hamburger
and chopped onion in skillet. ... Bake in greased 13 x 9 inch pan 1 hour 15 minutes at 350 degrees. Remove cover last half hour.
Ingredients: 8 (celery .. hamburg .. rice .. soup ...)
76.
"HAMBURGER & RICE CASSEROLE"
Heat oven to 350 degrees. ... casserole dish. Sprinkle
rice
and onion soup mix over ... in a bowl and pour over
rice
. Cover and bake for 1 hour.
Ingredients: 6 (beef .. rice .. soup ...)
77.
HAMBURGER-RICE CASSEROLE
Brown meat and onion. Drain off excess fat. Add remaining ingredients and bake in oven-proof dish for 45 minutes at 350 degrees.
Ingredients: 6 (beef .. rice .. sauce .. soup ...)
78.
GROUND BEEF & WILD RICE CASSEROLE
Mix all together and bake at 350 degrees for 1 1/2 to 2 hours. Serves 8.
Ingredients: 8 (beef .. onion .. rice .. sauce .. soup ...)
79.
GROUND BEEF AND RICE CASSEROLE
Brown
hamburger
and chopped onion in butter. ... into buttered 1 1/2 to 2 quart casserole. Bake in a 350 degree oven for 1 hour. Serves 4 to 6.
Ingredients: 8 (rice ...)
80.
GROUND BEEF AND WILD RICE CASSEROLE
Pour boiling water over
rice
. Let stand 15 minutes ... Let stand in casserole overnight. Bake at 325 degrees for 1 1/2 hours. Yield: 12 servings.
Ingredients: 14 (beef .. fat .. leaf .. liquid .. paprika .. parsley ...)
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