Hamburger in Biscuits - Recipes - Page 8

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Results 71 - 80 of 175 for hamburger in biscuits

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71. DEEP DISH BISCUIT PIZZA

Preheat oven to 350 degrees. In large fry pan, brown beef ... preparing crust, separate biscuit dough into 10 biscuits. Press biscuits over bottom ... 4 to 6 servings.

72. BEEF BISCUIT CASSEROLE

Brown beef, onion and pepper in skillet. Stir in tomato sauce, ... simmer. Separate each biscuit into two layers. Place 10 ... cream. Spoon over biscuits. Arrange remaining biscuit layer ... or until golden brown.

73. ZESTY BISCUIT BEAR BAKE

Heat oven to 375 degrees. In 10 inch oven proof skillet, ... bubbly. Separate the biscuit dough into 10 biscuits. Place a cheese cube ... 4 to 6 servings.

74. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375 degrees. ... quart) baking dish. In large skillet, brown ground beef ... dough into 10 biscuits. Separate each biscuit into ... golden brown. 6-8 servings.

75. BISCUIT-BEEF CASSEROLE

Preheat oven to 375 degrees. ... quart casserole. Cut biscuits in half to form 20 half ... minutes until biscuits are golden brown. Serves 4-6.

76. BEEFED UP BISCUIT CASSEROLE

Brown ground beef, onion and green pepper. Drain. Stir in tomato sauce, chili powder and ... dough into 10 biscuits; pull apart each into ... biscuits are golden brown.

77. BEEFED UP BISCUIT CASSEROLE

Brown ground beef, onion, and pepper to chilies in skillet; drain. Stir in tomato ... heat. Separate 10 biscuits and split each in half ... degrees for 30-35 minutes.

78. ZESTY BISCUIT BEAN BAKE

Heat oven to 375 degrees. In 10 inch oven proof skillet, ... and bubbly. Separate biscuits into 10 biscuits; place 1 ... until biscuits are done.

79. BABA'S BEEFED - UP BISCUIT CASSEROLE

Brown meat, onions and bell ... Pull apart each biscuit and press 10 over bottom ... at 375 degrees for 25-30 minutes until deep golden brown.

80. DEEP DISH BISCUIT PIZZA

Preheat oven to 350 degrees. ... and drain. Stir in remaining ingredients and simmer. Press biscuits into greased 9 inch pie ... 5 minutes before serving.

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