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Results 71 - 80 of 289 for ham sandwich
Soften butter and mix well ... Fill generously with ham and Swiss cheese. Wrap in ... defrost somewhat before heating or increase the heating time.
Slice bread horizontally. Remove top. Layer ham and cheese. Replace top. Wrap ... hour at 350°F. Unwrap and cut into wedges. Serve with soup.
Mix all ingredients together and simmer until thickened. Makes about 16 sandwiches.
Mix all ingredients and spread ... add 2 slices ham and 1 slice Swiss cheese to each roll. Wrap each sandwich in foil and heat 30 minutes at 350.
Combine all ingredients and mix until well blended. Chill. Use as a spread for sandwiches or stuffed celery. Yield: about 2 cups.
Mix together, cover, and steam for 45 minutes. Serve on toasted buns.
Mix all ingredients and chill. Bring to room temperature before spreading on buttered bread.
Mix ingredients together in any order and let stand (preferably overnight) before serving.
Mix together all ingredients for filling and chill. Bring to room temperature before spreading on bread. Top with another slice of bread ...
Combine all ingredients. Serve on your favorite bread with soup or salad. Variations: Add one or more of the following:
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