In large saucepot or Dutch oven, soak beans overnight in 6 cups water ... cups water, the ham hock, bay leaf and pepper. ... and return to soup. Makes 6 servings.
Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, sugar, salt, ... 3 hours. After soup has simmered for an hour, ... Serves 4 to 6.
Sort and wash bean mix; cover with water. Soak ... salt, pepper, and ham hock. Cover; boil. Simmer 1 ... meat; return to soup. Makes 2 1/2 quarts. ... refrigerator; improves with age.
Soak beans overnight in cold water. Drain ... ingredients together in soup pot. Bring soup to a ... very soft. Remove ham hock from soup. Remove meat from ... Makes 1 gallon of soup
Put beans in bowl. Cover with water. ... slightly cooled, remove ham hock bone and bay leaf, and ... until smooth. Return soup to pan and simmer 10 ... green onion, if desired.