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Results 71 - 80 of 94 for halibut steak
Sauté garlic in butter. Rinse and pat dry the fish. Coat in butter mixture, then in bread crumbs. Layer in buttered casserole; top ...
Cut steaks away from bone in center, ... 20 minutes. Place on heated serving platter. Garnish with lemon slices. Serves 4-6. Serve immediately.
Marinade about 3-4 hours in mix of Worcestershire, lemon juice, oil, dill and pepper. Add fish and turn several times. Cover refrigerate. ...
Oven to broil. Sprinkle steaks with salt and pepper. Place ... brown (only a couple of minutes). Preparation time: 20 to 25 minutes. Serves: 4.
Sauce: In a large bowl, mix tomatoes, garlic, grating cheese, oil and salt and pepper. Next, cover bottom of a shallow pan with 1/2 of the ...
Arrange halibut steaks in shallow non-aluminum baking dish. ... fish. Cook about 3 minutes each side, basting twice on each side with marinade.
77. HALIBUT IN WINE
Marinade fish 1/2 hour in wine, turn once. Saute onion and celery in butter until tender, not brown. Stir in parsley, Worcestershire sauce ...
Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; ...
Combine marinade ingredients and pour ... on thickness of steaks and basted occasionally; or baked ... in marinade. Pour off marinade to serve.
Grease six 9 x 9 ... and pepper the halibut steaks; sprinkle each with a ... and spoon 1 tablespoon of sauce over each steak. Makes 6 servings.
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