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Results 71 - 80 of 155 for gumbo seafood
71. SEAFOOD GUMBO
Make roux in heavy skillet using flour and shortening. Stir constantly until it becomes dark. (This is the secret and takes about 30-45 ...
72. SEAFOOD GUMBO
Make a roux with flour and shortening. Add garlic and cook until golden brown. Add onion, bell pepper, and celery and cook until ...
73. SEAFOOD GUMBO
Thaw fish, shrimp and crab if necessary. Mix the oil and flour in a 4 quart saucepan and cook over medium-high heat, stirring constantly ...
With flour and oil make ... hours, add the meat and allow to cook 30-45 minutes for seafood or 1-1 1/2 hours for chicken. Do not over cook seafood.
75. SEAFOOD GUMBO
Combine oil and flour in a cast-iron pot; cook over medium heat approximately 20 minutes, stirring constantly, until roux is the color of ...
76. SEAFOOD GUMBO
Melt butter in large pot. Add flour and blend into smooth paste. Add water, tomato sauce, okra and salt. Simmer, covered for 1 hour. Add ...
77. SEAFOOD GUMBO
Make a roux with flour and butter. Add garlic and cook until golden brown. Add onion, green pepper, and celery and cook until transparent. ...
Melt butter in saucepan. Blend ... 30 minutes. Add seafood. Cook 10-15 minutes longer. ... Serve in soup bowl with rice in the middle. Serves 12.
79. SEAFOOD GUMBO
Brown flour in bacon drippings to make roux using a large heavy skillet. Add onion, celery, and garlic and brown 5 minutes. Roux should be ...
80. SEAFOOD GUMBO
Make a roux in a large kettle by heating bacon drippings over medium heat, adding flour slowly and stirring constantly until roux is ...
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