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Results 71 - 80 of 302 for ground pork egg rice
71. SARMAS
Combine meats, rice, onion, eggs, garlic powder, salt and ... enough water to cover sarmas. Cover and cook 1 1/2 to 2 hours. They freeze well.
72. EGG FOO YONG
Egg mixture: In bowl combine meat ... thickens. Makes 2 servings, 3 to 4 omelette patties each. 3 protein, 1 1/4 vegetable, 1 fat, 5 optional.
Shell and devein shrimp. In ... few seconds. Add pork and stir fry 2 to ... seconds, pour in eggs in a slow stream. Meanwhile ... at once. 4-6 servings.
Cut a thin slice off ... Add mushrooms and ground meats. Saute briefly, stirring constantly. Add rice, remaining salt, egg, rosemary and parsley. Fill ... 515 calories per serving.
In a large bowl mix ... minutes For each egg roll wrapper, spoon on 2 ... beaten egg and seal. Deep fat fry until golden brown at 350 degrees.
76. STUFFED PEPPERS
Wash peppers, cut off tops ... to meat, washed rice, salt, pepper and egg; mix well. Fill green ... about 1 hour till rice and meat are cooked.
Cook head of cabbage in ... 15 minutes. Combine ground meats, carrot, onion, egg, 2 tablespoons vinegar, 2 ... salt, pepper and rice. Mix lightly. Core cabbage; ... 1/2 to 2 hours.
Boil cabbage until leaves are ... and mold into egg-size balls. Place each on ... necessary. You may serve with tomato sauce or plain. Serves 8 to 10.
Cook rice, set aside to cool. Scramble eggs hard in butter. Set aside. ... minutes. Add soy sauce. Stir in rice. Add scramble eggs. Stir. Serve.
In bowl combine egg, salt, pepper, Worcestershire sauce, ... mix well. Add ground beef, ground pork and cooked rice; beat together with a ... sauce. Makes 6 servings.
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