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71.
BAKED CHICKEN WITH ORANGE-PINEAPPLE JUICE
Preheat oven to 375°F. Spray ... medium heat, add
chicken
, cook turning, for 3-4 ... Vitamin A, less than 1mcg Vitamin B12, 29.4mg Vitamin C.
Ingredients: 13 (basil .. bits .. cinnamon .. drumsticks .. honey ...)
72.
MEXICAN CHICKEN CASSEROLE
In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, ...
Ingredients: 10 (cheese .. chips .. onion .. soup ...)
73.
CHICKEN MARINADE
First, add the crushed garlic ... the dry ingredients and brush lightly onto the
chicken
pieces before putting in the oven and baking as usual.
Ingredients: 8 (curry .. garlic .. honey .. juice .. oil .. salt ...)
74.
HONEY GARLIC CHICKEN WINGS
Combine all ingredients in sauce ... Place 3 lbs
chicken
wings separated into a 9x13 ... Marinate for 2 hrs. Bake at 400°F for 1 hour, turning once.
Ingredients: 7 (honey .. juice .. ketchup .. salt ...)
75.
CHICKEN SHISH KABOB MARINADE
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more ...
Ingredients: 10 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
76.
LEMON CHICKEN MARINADE
Put all ingredients into a ... thick. Pour over
chicken
and marinade for 4-8 hours. ... a fantastic salad dressing if you cut down the garlic!
Ingredients: 6 (juice .. oil .. salt .. zest ...)
77.
BAKED CHICKEN WITH CIDER AND APPLES
One day before serving, place the
chicken
pieces in a shallow dish. ...
chicken
and bake 25 minutes more, basing occasionally with the pan juices.
Ingredients: 9 (cinnamon .. flour .. sugar .. wedges ...)
78.
CHICKEN AND MUSHROOM QUICHE
Preheat oven to 425 degrees. ... bacon, mushrooms, and
chicken
. Toss gently. Spoon half ... refrigerator and bake at 350 degrees for 40-50 minutes.
Ingredients: 13 (cheese .. mustard .. nutmeg .. pans .. salt ...)
79.
CHICKEN TERIYAKI
In small mixing bowl, add ... refrigerate. Rinse off
chicken
. Put in medium-sized bowl, ... Cook at 400 degrees for 10 to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
80.
MEXICAN SOUR CREAM CHICKEN ENCHILADAS
Saute
chicken
with oil, then add in ... remove and garnish with remaining sour cream and black olives and green onions. Serve at once. Serves 4.
Ingredients: 15 (cream .. oil .. sauce .. tortillas .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
BAKED CHICKEN CUTLET
CROCK POT ROAST
SCALLOPS WRAPPED IN BACON
LIME VODKA SLUSH
LAYER SPINACH SALAD
GARLIC BUTTER SAUCE
BAKED STUFFED CHICKEN BREAST
SPICY NUTS
FRESH SALSA
CHICKEN FRIED RICE
SOFT-BALL STAGE
BOIL RIBS IN BEER
CHOCOLATE FROSTING
ITALIAN SAUCE MEATBALLS
AIR FRYER CHICKEN CHUNKS
FRY EGG PLANT
STIR FRY SEASONING
PICKLED HOT PEPPER RINGS
BEEF ENCHILADAES
SCALLOP KABOB
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"SINGLE SERVING" RICE KRISPIES TREATS
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