Grilled Bell Peppers - Recipes - Page 8

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Results 71 - 80 of 171 for grilled bell peppers

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71. GRILLED BEEF LIVER

Light grill - place foil on rack. ... salt and garlic pepper while charcoal is getting hot. ... Then place tomatoes, bell peppers, onions on top of ... Serve with Spanish rice.

72. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES

Prepare Lime Butter Sauce; reserve. ... and the red pepper. Cook over medium heat, ... salt and pepper. Grill over medium coals 10-12 minutes ... Butter Sauce. 8 servings.

73. GRILLED BEEF RIBS

Choose beef ribs with little ... oil, sherry and pepper to make a sauce. Pour ... skewer, baste with the seasoning mixture and broil the meat.

74. GRILLED TUNA AND ROASTED PEPPER SAUCE

EGGPLANT MARMALADE: Put the eggplant ... with salt and pepper and set aside. Peel the ... aside. Put the peppers on a hot grill (or under the broiler) Blacken ... basil leaves. Serves 4.

75. ORIENTAL GRILLED VEGETABLES

In a medium bowl, crush ... minutes. Preheat the grill or broiler. String the vegetables ... with the marinade. Makes about 4 servings as a side.

76. SEAFOOD ON THE GRILL

When grilling seafood, season with lemon, butter, salt, pepper, onions and bell peppers. Wrap in foil and place on grill for approximately 20 minutes. Easy to cook. Tastes great!

77. EASY GRILLED VEGETABLES

Grill squash and bell peppers 4 to 5 inches from ... 5 to 10 minutes, turning and brushing vegetables with dressing 2 or 3 times, until tender.

78. GRILLED SALMON FILLETS WITH MELON SALSA

Put the fruit, pepper, cilantro, honey and lime ... Either use outdoor grill to cook the salmon or ... refrigerated and served at a later time.

79. GRILLED RATATOULLE

To prepare: Saute rosemary in ... olive oil and grill over hot coals until crisp, not soggy. Cut bell pepper in half; seed and grill. Set aside grilled vegetables. With remaining olive oil, ... with salt and pepper.

80. GRILLED BARBECUE COUNTRY STYLE RIBS

Place country pork rib slices ... up ends. Get grill hot, place foil potatoes over ... internal temperature). Serve with hot foiled potatoes.

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