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Results 71 - 80 of 729 for green yellow squash
71. SQUASH BOATS
Cook squash until just tender (5 minutes). ... butter. Refill squash cavities. Top with bread crumbs and butter. Bake at 400 degrees for 20 minutes.
72. SUMMER CASSEROLE
Scrub potatoes and trim. Slice into rounds about 1/4 inch thick, leaving skin on. Toss in a bowl with a couple of tablespoons olive oil ...
73. SQUASH PICKLES
Stir salt into water in ... two bowls. Add squash. Weight down with a ... Transfer to jars with tight lid. Refrigerate. Will keep several weeks.
Cut yellow squash into 1/2-inch rounds. Dice onion ... cheese, butter and green chilies. Mix and serve immediately ... cool. Once cool, cover.
In skillet cook garlic and red pepper flakes in olive oil over moderately low heat, stirring for 1 to 2 minutes until garlic is soft not ...
Cut ends off green beans. Pare carrots and cut ... 1/2 of the squash and zucchini slices inside peas, ... refrigerated. Increase baking time to 1 hour.
77. VEGGIE LASAGNA
In a large skillet, stir-fry vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9-inch ...
Cut squash and pepper into 2 x ... vegetables, garlic and seasonings in broth, stirring constantly, until crisp-tender. Add tomatoes. Heat thoroughly.
After sauteing sausage in heavy ... from pan. Saute green peppers and onion (add extra ... Mix zucchini and squash and add to pepper mixture ... is great for buffet.
80. PASTA PRIMAVERA
Spray a skillet with nonstick ... chopped peppers, zucchini, squash and garlic to skillet. Saute ... toss well. Top with grated cheese if desired.
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