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Results 71 - 80 of 121 for green peppercorn sauce
Crush and mix in a mortar. Wash chicken and divide each chicken piece in 2. Dry and rub with seasoning included in B. Set in refrigerator ...
Preheat oven to 350 degrees. ... potatoes, make the sauce. Crush or coarsely grind the green and the black peppercorns. Melt the butter in ... 2/3 cup of sauce.
Thaw fish if frozen. For ... wine, lemon juice, peppercorns, shallots, garlic, olive oil, and liquid hot pepper sauce. Place fish in a ... whisk. Use as directed.
Thaw fish, if frozen. For ... wine, lemon juice, peppercorns, shallots, garlic, olive oil, and liquid hot pepper sauce. Place fish in a ... whisk. Use as directed.
In a small bowl blend ... sherry and soy sauce. Heat in microwave oven ... marinated breasts, basting with marinade, until just done. Slice and serve.
76. SESAME SAUCE
Optional and seldom used. 1. ... and refrigerate. (The sauce may be made up well ... servings. Note: Place peppercorns on a heavy skillet and ... pestle, blender or grinder.
Optional and seldom used. 1. ... and refrigerate. The sauce may be made up as ... Note 1: Place peppercorns on a heavy skillet and ... is great over chicken.
Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...
Prepare the pork: In a ... and the soy sauce, stir the mixture vigorously ... fry the garlic, peppercorns, ginger root and chili ... snow peas, and green beans.
Cook chicken until tender (about ... salt, thyme, 6 peppercorns, a stalk of celery, ... with. Debone chicken and cut into small pieces; set aside.
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