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71.
HERSHEY'S DOUBLE CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... chocolate topping over
dessert
. Cover. Chill. In a ... until chips are melted and mixture is smooth when stirred.
Ingredients: 10 (color .. eggs .. extract .. flour .. soft .. sugar ...)
72.
HERSHEY'S DOUBLE CHOCOLATE MINT DESSERT
Beat mixture until smooth. Pour into a greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 25-30 minutes. Top with spring back when ...
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar ...)
73.
DOUBLE CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... chocolate topping over
dessert
. Cover and chill. In ... mint extract and
green
food coloring. Beat until smooth. ... is smooth when stirred.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
74.
CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... topping over chilled
dessert
. Cover, chill at least ... chips. Remove from heat, stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
75.
CHOCO - MINT DESSERT
Crush cookies and spread on 8 inch square pan. Reserve 1/4 to 1/2 cup cookie crumbs. Melt marshmallows and evaporated milk in pan with ...
Ingredients: 6 (cookies .. cream .. flavor .. marshmallows .. milk ...)
76.
DOUBLE CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... chocolate topping over
dessert
. Cover; chill. Mint cream ... chips are melted and mixture is smooth when stirred.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
77.
DOUBLE CHOCOLATE MINT DESSERT
1. Prepare 1 package of Supreme Brownie Mix. Bake and cool. Beat until smooth. Spread over cooled brownies. Melt together, spread over mint ...
Ingredients: 7 (chips .. color .. extract .. sugar ...)
78.
CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... Topping over chilled
dessert
. Cover; chill at least ... chips. Remove from heat; stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
79.
CHOCOLATE - MINT DESSERT BARS
Combine and beat until smooth. Pour into greased 9 x 13 inch pan. Bake 25-30 minutes or until top springs back when touched lightly. Cool ...
Ingredients: 10 (eggs .. extract .. flour .. sugar .. syrup ...)
80.
CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... topping over chilled
dessert
. Cover, chill at least ... form heat. Stir until smooth. Cool slightly. Pour over cake.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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