Drain well the canned vegetables. ... to boil the dressing ingredients. Pour over salad. Refrigerate ... substitutions are made, do not make them here.)
Remove ends from beans. If beans are large, cut French style into lengthwise strips. Heat ... drain. Prepare Vinaigrette Dressing. Pour over warm beans ... servings. Mix all ingredients.
Drain and combine sprouts, corn, peas, green beans. Add onion, celery, green ... Let cool. Pour dressing over vegetables and refrigerate for ... of dressing before serving.