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grapefruit punch
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grapefruit punch
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71.
HALLOWEEN PUNCH
In small saucepan combine water, sugar, cloves and cinnamon stick. Bring to boil and simmer 10 minutes. Cool. In large pitcher combine ...
Ingredients: 8 (ale .. cloves .. juice .. sugar ...)
72.
PURPLE PASSION PUNCH
Combine juices. Just before serving, add ginger ale. Garnish with cherries. Yields 14-16 servings.
Ingredients: 4 (optional ...)
73.
MOM'S WEDDING PUNCH
Mix approximately 45 minutes to 1 hour ahead of serving time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, ...
Ingredients: 4 (juice .. sherbet ...)
74.
FROSTY SHERBET PUNCH
Chill thoroughly, orange -
grapefruit
juice, pineapple juice, apricot nectar ... into a large
punch
bowl. Add 1 quart of ... runs low, repeat process.
Ingredients: 5 (ale .. juice .. nectar .. sherbet ...)
75.
WEDDING PUNCH
Mix together; serves 75. Use straight Kool-Aid for the ice ring.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
76.
PARTY PUNCH
Mix ingredients in the order given in a large
punch
bowl. Do not prepare until ... of water and freeze. Remove from pan and place in
punch
bowl.
Ingredients: 10 (cherries .. choice .. juice .. lemonade .. lemons ...)
77.
CHRISTMAS PUNCH
Mix all juices together as directed on cans. Add 7-Up when ready to serve.
Ingredients: 5 (7-up .. juice .. lemonade ...)
78.
WEDDING PUNCH
Mix together. Serves 75. Use straight Kool-Aid for the ice ring, if desired.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
79.
PACIFIC COAST PUNCH
Combine all ingredients in a
punch
bowl. Float orange slices on top. Makes a generous 2 quarts.
Ingredients: 4
80.
CHRISTMAS PUNCH
Chill juices and ginger ale thoroughly; prepare mistletoe ring several days in advance. Pour chilled juices and ginger ale into bowl at ...
Ingredients: 5 (ale .. juice ...)
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