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Results 71 - 80 of 395 for grain salad
Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Cook rice according to package, ... except parsley and wedges, in crust. Pour over salad; toss to coat. Garnish. Serve cold or at room temperature.
Marinate sliced avocado in 2 ... juice. On individual salad plates, place shredded lettuce. Alternate ... thick. Add 2 tablespoons of poppy seeds.
74. BROWN RICE SALAD
Cook rice day before and chill. For directions to cook rice, refer to recipe and Brown Rice Casserole. Next day, shred carrots, cut peppers ...
In large bowl, combine rice, radishes, eggs, cucumber, celery, and onion. Make a dressing of mayonnaise, mustard, and salt; mix well and ...
1. Place the couscous with ... until the couscous grains are coated with warm oil. ... 1 serving = 1 bread ex., 1 ium fat ex., 1 vegetable ex.
Season the shrimp with salt ... rim of 4 salad plates. Spoon equal amounts of ... plate. Garnish with the maiche, if you wish. Makes 4 servings.
78. STEAK SALAD
Pour dressing over all. Wonderful way to use leftover steak or roast beef. Men love it and it's a wonderful meal with the addition of ...
Preheat oven to 375 degrees. Spray muffin tins with Pam spray. In large bowl, beat milk, oil, and egg until blended. Stir into flour ...
Cook brown rice according to ... until emulsified. Drizzle over salad, then toss well. Chill at least 6 hours, then serve at room temperature.
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