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Results 71 - 80 of 448 for graham crackers blueberries
Heat oven to 325°F. In ... melted. Stir in graham cracker crumbs. Press in 9 x ... berries. Bake until set, 45 to 50 minutes. Chill 2 hours.
Combine graham cracker crumbs, 1/4 cup sugar and ... over crust. Bake at 350°F for 15 to 20 minutes. Chill. Spread blueberry filling on top.
Blend cheese and sugar. Make ... sugar mixture. Pour into graham pie shell and top with blueberries. (Blueberry pie filling may also be used.)
Combine crust ingredients and pat into 13"x9" pan. Reserve about 1/4 cup crumbs to sprinkle on top. Combine berries, cornstarch, sugar, ...
75. BLUEBERRY TARTS
Wash blueberries; drain well. Mix sugar, ... blueberries. Chill until ready to serve and glaze is set. Serve with Cool Whip. Makes 6 to 8 tarts.
Mix ingredients together and press ... Place Cool Whip on pie filling. You may use nuts and cracker crumbs for garnish. Refrigerate before serving.
Blend cream cheese, Cool Whip ... crust. Put blueberry pie filling on top. Chill 1-2 hours. (Can use any pie filling you like; I like blueberries.)
TO PREPARE CRUST: In medium ... spatula, fold in blueberries. Pour into prepared pan ... NOTE: Best when served chilled, preferably the next day.
Beat softened cream cheese; add milk and lemon juice and vanilla. Put in pie shell. Refrigerate overnight. Put blueberry pie filling on ...
Mix graham cracker crumbs, sugar and butter. Put ... mixture on graham crackers. Add blueberry pie filling. ... crumbs on top. Chill and serve.
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