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Results 71 - 80 of 81 for graham cracker whipped cream
Mix graham crackers, flour, 1/2 cup sugar, ... the pie pan. Whip together the egg whites and ... 325°F, until meringue is brown. Serves 6.
Soak 1 tablespoon gelatin in ... and 1/2 teaspoon cream of tartar to egg whites. ... mixture. Pour into graham cracker crust and chill. Top with whipped cream or Cool Whip. Shake chocolate bits on ... or the day before.
Cream butter with sugar. Stir in ... separate bowl, combine cracker crumbs with baking powder. Beat ... Great with Cool Whip or fresh whipped cream.
74. GRAHAM CRACKER
Beat egg whites until stiff, ... powder. Stir in graham cracker crumbs and pecans. Pour into ... cook). Top with whipped cream or Cool Whip. Let stand a while ... taking out of freezer.
Either slightly sweetened whipped cream or meringue. FILLING: Mix flour, ... CRUST: Mix crushed cracker crumbs (approximately 1 1/3 cups), ... before adding the filling.
Roll graham crackers to fine crumbs. Combine marshmallows, ... Add 1 cup cream not whipped and mix all together. Shape ... cream. Serves 8 to 10.
Heat oven to 325 degrees. ... egg yolk mixture, graham crackers and nuts into egg whites. ... cup of whipping cream. Place second layer over whipped cream. Spread remaining whipped cream ... Garnish with chopped nuts.
Mix dry ingredients. Reserve 1/2 cup crumbs. Add cream, mix with hands. Spread ... or bite-size pieces. Top slices with Cool Whip and a cherry.
Whip cream until slightly thickened, add cocoa ... Spread mixture on graham crackers, place together side by ... Cut cake to look like layers.
Beat egg whites stiff. Gradually add sugar. Fold in cracker crumbs, vanilla and nuts. Put ... 25 minutes. Cool. Whip cream and add powdered sugar and ... Keeps well in freezer.
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