Results 71 - 80 of 1,570 for graham cracker strawberry

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Combine condensed milk and lemon juice. Fold in nuts and strawberries. Pour into pie shells and chill. Top with Cool Whip before serving. ...

Cook first 3 ingredients until thick and clear. Let cool for 5-7 minutes. Place strawberries in bottom of pie crust. Pour jello over top. ...

Combine thawed Cool Whip, fruit and yogurt in a large bowl. Pour into prepared pie shell. Smooth out to edges. Cover and freeze for 3 ...

Combine water and cornstarch, cook ... until cool. Crush crackers in blender. Melt butter. Mix ... Bake at 350 degrees for 7 minutes. Let cool.

Mix cracker crumbs with melted butter. Pat ... Cool Whipchopped nuts, for sprinkling Top with sliced strawberries, Cool Whip and chopped nuts.



Heat oven to 350 degrees. Combine graham crackers, powdered sugar and butter. ... sure the sour cream is room temperature when you spread it on.

Beat cheese until smooth; gradually beat in Equal. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

In large bowl of electric mixer beat cream cheese with sugar until smooth and fluffy. Add eggs, one at a time, beating well after each ...

Crust: Crush graham crackers into crumbs. Place in 9x13 ... water. After slightly thickened, pour over fresh fruit. Chill until served. 16 servings.

Any fresh fruit can be used. Line bottom of crust with sliced fruit. Mix cream cheese, sugar and milk (2 tablespoons); spread on top of ...

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