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Results 71 - 80 of 193 for glaze for fruit pizza
71. FRUIT PIZZA
Pat into 12 inch pizza pan. Bake 15 minutes at ... can use any fruit, I've used sliced kiwi. ... pizzas). Chill pizza, cut in wedges and serve.
72. FRUIT PIZZA
GLAZE: Make while crust is ... label. Place on pizza pan. Bake at 350 degrees for 10-12 minutes. Combine cream cheese ... nuts. Refrigerate. Substitute fruit glaze and other fruit combos ... blueberries, kiwi, and pineapple.
73. FRUIT PIZZA
1 roll sugar cookie dough ... pan or round pizza pan). Bake at 375 degrees ... with layer of fruit, strawberries, oranges, pineapple, kiwi fruit, etc. Top with glaze and refrigerate.
Press cookie dough firmly onto ... at 400 degrees for 8 minutes. Cool. In saucepan ... completely. Fold in fruit. Turn onto cookie crust. Chill 4 hours.
75. FRUIT PIZZA
Bake at 350 degrees for 8 minutes. Cool. Mix together ... crust. Cook until thick, cool and pour over fruit. Drizzle with melted chocolte chips.
Spray pizza pan with Pam. Pat cookies ... at 350 degrees for 15 minutes and cool. Mix ... cheese mixture. Arrange fruit in pan in the following ... toward center. Pour glaze over fruit immediately to prevent ... warm. Pour over fruit.
77. FRUIT PIZZA
Spread on a greased pizza pan. Bake at 375 degrees for 10-12 minutes until lightly browned. ... this place sliced fruits (kiwi, bananas, strawberries, mandarin oranges, ... Cool. Drizzle over fruit.
78. FRUIT PIZZA
First, roll out and press ... Third layer: Whatever fruit you want. Slice bananas, strawberries, ... a pattern. Pour glaze mix over it all. Keep chilled until served. 18 servings.
79. FRUIT PIZZA
Mix sugar cookie mix to ... on a GREASED pizza pie pan. Bake until lightly ... cookie crust. Arrange fruit on top. Cover with glaze. GLAZE: Mix orange juice, ... top of fruit. ENJOY!!!
80. FRUIT PIZZA
Crust: Mix ingredients together and spread in pizza pan or tart pan. Bake at 350 degrees for 10-15 minutes. Topping: Cream together ... top and pour glaze over strawberries. You may use different fruits and glazes as desired.
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