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Results 71 - 80 of 99 for gelatin strawberry jam
Combine all ingredients in large saucepan. Cook on moderate heat, stirring constantly, until thick, about 45 minutes or more. Pour into ...
Combine rhubarb and sugar in ... boil. Add the gelatin and stir until dissolved. Put ... or freeze. The jam also can be made with ... peach gelatin or strawberry filling and strawberry gelatin.
Mix together gelatin and strawberries. Boil for 5 ... with sugar and jam. Mix together cream cheese ... nuts. Fold in whipped topping and chill.
76. RHUBARB JAM
Mix rhubarb, pineapple and sugar ... Stir in package of strawberry gelatin. Stir until gelatin is dissolved. Pour into glasses (approximately 6).
77. RHUBARB JAM
Combine rhubarb and sugar. Boil 20 minutes. Stir in strawberry gelatin to dissolve. Add crushed pineapple ... good on toasted English muffins.
78. RHUBARB JAM
Mix rhubarb, pineapple and sugar. ... from heat and stir in the package of dry strawberry gelatin until it is dissolved. Pour into jars. Seal.
79. RHUBARB JAM
Cover the rhubarb with the ... minutes. Remove from heat and stir in the strawberry gelatin. Pour into sterilized jars and seal with paraffin.
80. RHUBARB JAM
Wash and dice rhubarb into ... quickly stir in the gelatin. Mix until smooth. Immediately pour into hot sterilized jars. Seal. Makes about 3 pints.
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