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Results 71 - 80 of 121 for garlic mayonnaise
In blender, mince the garlic. Add rest of ingredients ... blend well. Blend in oil slowly. Refrigerate. (I use my food processor for this recipe.)
Put potatoes in pan, cover ... bowl combine yogurt, mayonnaise, mustard, garlic, basil and thyme; blend ... radishes; toss lightly. Serve warm.
Grate cheese in medium size bowl. Add garlic. Stir in mayonnaise, mixing well with wooden ... bread or lightly toasted rounds of French bread.
Mix together and spread on sliced French loaf bread. Broil until golden brown. Garnish with paprika. Very good.
Slice bread in half lengthwise. Mix all ingredients and spread on bread. Top with Parmesan cheese generously and sliced green olives. Bake, ...
Mix first 5 ingredients and spread on French bread loaf cut in half. Sprinkle with 1/2 cup Parmesan cheese, then sprinkle lightly with ...
Preheat broiler. Cut bread lengthwise ... Slice bread. Best if mayonnaise mixture is made ahead of time to allow flavors to come through. Serves 4.
78. GARLIC BUTTER
Beat with electric mixer until well blended. Store in refrigerator for 1 month.
Combine first 4 ingredients and mix well. Add half and half, a little at a time, until desired consistency.
Mix all together. Chill for at least 4 hours. Serve with fresh vegetables: carrots, broccoli, mushrooms, celery, peppers and cauliflower.
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