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Results 71 - 80 of about 970 for garlic mayo dip
Preheat oven to 350°F. Mix all ingredients together in either an 8x8-inch baking dish or casserole dish. Bake at 350°F for 25 to 30 minutes ...
72. ARTICHOKE DIP
Chop drained artichoke hearts in food processor until medium fine. Mix all ingredients together. Bake in small casserole dish at 425°F for ...
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
I have also used this ... mayonnaise, ketchup and garlic powder. Add Worcestershire sauce and ... hours before serving. Best if stored overnight.
Combine and mix all ingredients together with mixer. Cover and refrigerate overnight for best flavor. Serve with crackers.
Mix together the yogurt, mayonnaise ... over any veggie or baked potatoes or use as a dip. If you want a thinner consistency, just add more milk.
1. Heat oven to 400 ... mayonnaise, dillweed and garlic; process until smooth. Scrape ... Serve immediately. The dip can also be served without ... room temperature or cold.
Mix all above ingredients together then add 2 tablespoons Worcestershire sauce; mix well. Bake at 300 degrees until it bubbles then keep it ...
Combine all ingredients and allow ... serving time, put dip in small bowl in center ... triangular shaped piles around the bowl. Serves many.
Mix all dip ingredients and let sit in ... crumbs, Parmesan cheese, garlic powder and salt. Dip tenderloins ... until done. Serve with dill dip.
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