Garlic Butter Spread - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 502 for garlic butter spread

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. CRAB HORS D'OEUVRES

Soften butter and cheese spread. Mix everything except crabmeat ... 10-15 minutes until brown. Best if put in oven when still frozen. Yield: 96.

72. PITA BREAD SNACKS

Spread pita pieces in single layer ... parmesan cheese. Bake at 375 degrees for 5 to 8 minutes, until light brown. Watch closely, do not overbake.

73. SHRIMP TOAST

Chop shrimp and mix all ingredients. Spread on 1/2 English muffins. Then ... until ready to use. Broil frozen about 3 minutes or until bubbly.

74. CRAB MEAT HORS D'OEUVRES

Split muffins in half. Drain ... meat. Add softened butter and cheese. Mix in other ingredients until smooth. Spread on muffin halves and place ... when ready to serve.

75. EASY CRAB MUFFINS

Mix all ingredients together. Spread on English muffins. Freeze and ... degrees, then lightly broil until brown. Great for unexpected company.

76. CRABMEAT TIDBITS

Split the muffins and set ... adding the melted butter last. Spread each muffin half with the ... served warm as appetizer or with soup and salad.

77. CRAB MEAT CANAPE

Preheat oven to 300 degrees. ... and blend well. Spread mixture on muffin halves and cut into quarters. Place on cookie sheet and bake 20 minutes.

78. CRAB MUFFIN TOASTIES

Combine first 6 ingredients in bowl; mix well. Spread on muffin halves. Cut each ... Arrange on baking sheet. Broil until brown. Serve immediately.

79. CRABMEAT CANAPES

Beat cheese and butter together until smooth. Add seasonings ... in half and spread with mixture. Freeze on baking ... minutes in 400 degree oven.

80. DEVILED SHRIMP LOUISIANA

Mix the seasoned salt and ... crumbs. Melt the butter and garlic spread and stir to blend the ... noodles. Pour the sauce over all. Makes 6 servings.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables