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Results 71 - 80 of 159 for garbanzo soup
In 5 quart Dutch oven over high heat cook beef, onion, celery and cabbage until lightly browned. Add tomatoes, beans and corn with their ...
Fry bacon, onions and sausage. Drain. Add to remaining ingredients and simmer until potatoes are tender. Serve hot.
In 5 quart Dutch oven ... minutes. Add tomatoes, garbanzo beans and corn, all with ... cover and simmer soup 8 to 10 minutes until ... tender. Makes 6 servings.
Preheat oven to 375 degrees. ... Stir in cheeses and cream. Return to oven for 10 to 15 minutes. Do not let soup boil. Remove from oven and serve.
Soak white beans. Drain and ... tender. Add sausage, garbanzo beans and corn. Return mixture ... leaf. Ladle into soup bowls, garnish with parsley. Makes 4-5 servings.
Saute onion, garlic, pepper, and ... Pour into large soup pan, with ham; bring to ... potatoes, carrots, and garbanzo beans. Add cabbage, cook until tender. Serve with French bread.
In Dutch oven or saucepan ... brown. Add tomatoes, garbanzos, corn, zucchini, macaroni, bouillon, ... zucchini, it is very good this way too.)
Soak garbanzos overnight with a tablespoon of ... taste. When potatoes are done, remove from fire and add chorizos cut in thin slices. Serves 4.
I use chick peas. Simmer ... and bay leaf. Bring to a boil; reduce heat. Cover and simmer about 1 hour or until tender. This soup freezes nicely.
Peel and slice or cube vegetables. Throw everything in a large pot, simmer for a couple of hours until barley and vegetables are tender. ...
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